5. draw a graph of balloon diameter vs. temperature. what is the correlation?

P RE -L AB Q UESTIONS

1. How could you test to see if an enzyme was completely saturated during an experiment?

By increasing the substrate concentration.

two. List three weather condition that would change the activity of an enzyme. Be specific with your

explanation.

Temperature, pH, and concentration can alter the activity of an enzyme.

3. Take a wait around your house and identify household products that work by means of

an enzyme. Proper name the products and indicate how yous know they work with an enzyme.

Dish lather, considering warm water causes enzymes to set on stains, breaking the bondage of

poly peptide and starch down into smaller parts.

E XPERIMENT 1: E NZYMES  IN F OOD

Data Tables

Table one: Substance vs. Starch Presence

Post-Lab Questions

ane. What were your controls for this experiment? What did they demonstrate? Why was

saliva included in this experiment?

The controls were the starch paper towel and the paper towel with nothing on it, they

demonstrated what the newspaper towel would look similar without annihilation else added to it. saliva was

about likely included considering it has a lot of Amylase in information technology.

2. What is the function of amylase? What does amylase do to starch?

Amylase helps digestion in humans, amylase breaks downward starch.

three. Which of the foods that yous tested contained amylase? Which did not? What

experimental evidence supports your claim?

They both did because they both turned white.

4. Saliva does not contain amylase until babies are two months onetime. How could this affect

an baby's digestive requirements?

They wouldn't be able to properly assimilate starch.

Resulting Color

(where sample was

applied)

Source: https://www.studocu.com/en-us/document/johnson-county-community-college/english-yes-hard-work/ib-1108-l08-enzymes-answer-sheet/12478893

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